Description
BREW 1200 In this course students will learn about the characteristics and variables related to the main ingredients used in the beer brewing process - water, barley/malt, hops, adjuncts, yeast, and other ingredients. The students will also learn more in-depth about the brewing process including equipment and procedures involved in wort production, fermentation, clarification, and filtration.
Credits: 4
Prerequisites:
None
Corequisites:
None
Future Offering:
None
Course Outline: BREW1200
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